• 1 cup of butter
• 2 cups of raw white rice (Does not work with brown rice!)
• 2¼ tsp salt
• ¼ tsp pepper
• 2 cans beef consommé (or 2 bouillon cubes in 2 cups water, reduce salt)
• 2 cups water
• ½ cup, chopped blanched almonds

When ready to bake, add consommé, water and nuts. Mix gently, and then cover. Bake at 300º for 1 hour and 15 minutes. Do not stir.